Broccoli Toasted Almond And Mint Pesto
This nutritious pesto is bursting with flavour and will lift up any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Airtight container
Ingredients
- 300g broccoli florets
- 1 cup mint leaves, plus extra to serve
- ½ cup (80g) almonds, toasted, plus extra, chopped, to serve
- 1 teaspoon finely grated lemon rind
- ⅓ cup (80ml) extra virgin olive oil
- 1 tablespoon lemon juice
- ¼ cup (60ml) water
- sea salt
- cracked black pepper
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