Shrimp And Scallop Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 lb Scallops
• 2 tbsp Olive oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 can Diced tomatoes ((14.5 oz))
• 4 cups Fish stock
• 1 tsp Thyme (dried)
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Fresh parsley, chopped