Savory Shrimp Stew: A Coastal Comfort for the Home Cook

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium bell pepper, diced
• 2 medium tomatoes, diced
• 1 cup (240ml) chicken or vegetable broth
• 1 teaspoon (5g) smoked paprika
• ½ teaspoon (2.5g) cayenne pepper
• Salt and black pepper, to taste
• 2 cups (300g) fresh spinach or kale, roughly chopped
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (8g) fresh parsley, chopped (for garnish)