Olive Garden Stuffed Chicken Marsala Recipe

Olive Garden Stuffed Chicken Marsala Recipe

www.food.com

Serve with your favorite mashed potato recipe.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Mixing bowl
  • Saute pan
  • Baking pan
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate
  • Chef's knife
  • Cutting board
  • Grater
  • Meat tenderizer
  • Pan
  • Kitchen shears
  • Fork
  • Whisk
  • Aluminum foil
  • Food processor
  • Saucepan

Ingredients

  • 1/2 cup smoked provolone cheese
  • 1 (8 ounce) shredded mozzarella cheese
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons sun-dried tomatoes, flakes if in oil drain first
  • 1/3 cup sour cream
  • 1/2 teaspoon salt and pepper
  • 2 lbs boneless skinless chicken breasts
  • 4 ounces cooking oil
  • 2 cups flour
  • salt
  • pepper
  • 1 small onion, chopped
  • 6 cups button mushrooms, thinly sliced
  • 24 ounces marsala wine or 24 ounces beef broth
  • 8 ounces heavy cream

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