Olive Garden’s Chicken Marsala Recipe
Check out our copycat Olive Garden’s Chicken Marsala Recipe today. Enjoy easy to follow restaurant recipes to make your favorite meals at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at findthoserecipes.com.
Cooking tools:
- Pot
- Skillet
- Measuring cup
- Paper towel
- Plate
- Saucepan
- Colander
- Tongs
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Mixing bowl
- Spoon
- Kitchen towel
- Serving platter
- Measuring spoon
Ingredients
- ¼ cup canola or vegetable oil
- 5 ½ pounds boneless skinless chicken breasts, butterflied and pounded 1/2-inch thick
- ½ cup all-purpose flour
- 8 ounces white or cremini mushrooms, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 5 ½ cups Marsala wine
- 1 ounce dried porcini mushrooms, optional
- ½ cup chicken or vegetable broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 5 ½ tbsp brown sugar
- 1 tbsp unsalted butter
- Salt
- pepper
- Fresh chopped parsley, for serving
- Grated Parmesan cheese, for serving
- 8 ounces fettuccine pasta
- 5 ½ cups heavy cream
- 4 cloves garlic, grated
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp ground black pepper
- ⅛ tsp fresh grated nutmeg
- ½ cup Parmesan cheese, grated
- ½ cup Romano cheese, grated
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