Wild Rice Recipe with Carrots {Low Sodium, Vegan} - The Blender Girl

Ingredients

• 2 cups (480ml) unsalted or low sodium vegetable broth (without onions)
• 1 cup (150g) wild rice, rinsed and drained
• 1 tablespoon extra-virgin olive oil, plus more to taste
• 2 large carrots, peeled and thinly sliced on the diagonal
• 2 ribs celery, diced
• 1 bunch flat-leaf parsley, finely chopped
• 1/4 cup finely chopped fresh chives
• 1/2 teaspoon freshly ground black pepper