Wild Rice With Apples

Ingredients

• 250 mL (1 cup) uncooked wild rice
• 500 mL (2 cups) low-sodium chicken broth
• 15 mL (1 tbsp) olive or vegetable oil
• 1 large yellow onion, chopped
• 1 stalk celery, thinly sliced
• 1 medium-size tart apple, chopped
• 50 mL (¼ cup) minced parsley
• 50 mL (¼ cup) chopped pecans or walnuts, toasted
• 5 mL (1 tsp) dried marjoram leaves
• 1 mL (¼ tsp) each salt and pepper