California Avocado Eggs Benedict - California Avocados
Leigh Ann notes, “The creamy avocados and the lemony yogurt sauce make this a refreshing rich new breakfast solution! My family gave it two thumbs up!”…
Ingredients
- 1/3 cup Greek yogurt
- 1 tsp. milk
- As needed Cayenne pepper, to taste
- 1 Tbsp. lemon juice
- 1 tsp. unsalted butter
- 4 Eggs
- 2 whole wheat English Muffins
- 4 slices Canadian bacon
- 2 ripe, Fresh California Avocados*, sliced and fanned out
- As needed sea salt
- As needed freshly ground black pepper
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