How to Make: Xiao Long Bao (Shanghainese Soup Dumplings)
Tying in with Chinese New Year, Chinatown Restaurant Plum Valley has shared the recipe for their xiao long bao (Shanghainese soup dumplings).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 g Medium strong flour
- 130 g Water
- 2 g Salt
- 250 g Minced pork (minced)
- 50 g Crabmeat
- 25 g Spring onion
- 25 g Ginger
- 3 g Chicken powder
- 6 g Sugar
- 5 g Soy sauce
- 10 g Shaoxing cooking wine
- 1 lb Pork ribs
- 5 Spring onions
- 2 Ginger (thumb-sized pieces)
- 2 tbsp Shaoxing wine
- 6 cups Water
- 1 tsp Salt
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