Chinese Xiaolongbao (Soup Dumplings) | DelishGlobe

Ingredients

• 300 g all-purpose flour
• 150 ml warm water
• A pinch of salt
• 300 g ground pork
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp ginger (finely minced)
• 2 scallions (finely chopped)
• 1/2 tsp white pepper
• 1/2 tsp salt
• 300 g pork skin or bones
• 2 slices ginger
• 2 scallions
• 3 cups water