Sweet and Spicy Coffee Rub Chicken - Kosher.com
The coffee adds a bold deep flavor and is complemented by the other marinade ingredients. I make a large batch of these and freeze.
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Ingredients
- 1 and 1/2 pounds (680 grams) chicken cutlets (9 cutlets, pounded thin)
- 1 tablespoon Pereg Garlic Powder
- 1 tablespoon paprika (preferably in oil)
- 1 teaspoon kosher salt, or to taste
- 1/4 cup Tuscanini Olive Oil
- 1/2 tablespoon Gefen Mustard
- 2 tablespoons Kedem Red Wine Vinegar
- 2 tablespoons Glicks Soy Sauce
- 1 and 1/2 tablespoons decaf coffee granules
- 2–3 tablespoons brown sugar
- black pepper, to taste
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