Bagels – Saf-Instant Gulf
Bagels are now a popular bread product in North America and Poland with alternative ways of making them.
Ingredients
- 5 g Saf-instant yeast
- 4 cups All-purpose flour
- 1 Potato (peeled and quartered)
- ½ tbsp Salt
- ½ tbsp Sugar
- 2 cups Boiling water
- ¼ cup Vegetable oil
- 2 qts Water
- 2 Large eggs
- 1 Egg white (Optional)
- Cornmeal to dust cookie sheet
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