Bagels Recipe | Wolf Gourmet

Bagels Recipe | Wolf Gourmet

wolfgourmet.com

No need to travel to a New York bakery for great-tasting, homemade bagels.

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Ingredients

  • 3½ cups (445 grams) bread flour
  • 2¼ teaspoons (7 grams) instant yeast
  • 1 tablespoon (14 grams) firmly packed light brown sugar
  • 2 teaspoons (6 grams) kosher salt
  • 11/3 cups (320 milliliters) warm water (120°F [49°C])
  • 8 cups (1,920 milliliters) plus 1 tablespoon (15 milliliters) water, divided
  • ½ cup (170 grams) honey
  • 1 large egg white (30 grams)
  • Everything bagel seasoning, sesame seeds, or poppy seeds, for topping

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