Bagels Recipe | Wolf Gourmet
No need to travel to a New York bakery for great-tasting, homemade bagels.
Ingredients
- 3½ cups (445 grams) bread flour
- 2¼ teaspoons (7 grams) instant yeast
- 1 tablespoon (14 grams) firmly packed light brown sugar
- 2 teaspoons (6 grams) kosher salt
- 11/3 cups (320 milliliters) warm water (120°F [49°C])
- 8 cups (1,920 milliliters) plus 1 tablespoon (15 milliliters) water, divided
- ½ cup (170 grams) honey
- 1 large egg white (30 grams)
- Everything bagel seasoning, sesame seeds, or poppy seeds, for topping
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