Tortellini Soup with Tomatoes and Spinach - Anna Jones, RD

Name: Tortellini Soup with Tomatoes and Spinach - Anna Jones, RD
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 4 cups reduced sodium chicken broth (like College Inn 50% reduced sodium); 2 (14.5 oz.) can petite diced tomatoes, including juices; 9-10 oz. frozen tortellini or about half a 19 oz. bag (whole wheat if available – Whole Foods carries them); 1 1/2 teaspoons Italian herb seasoning; 1 (5 oz.) bag fresh spinach, chopped; 1/2 teaspoon pepper, or to taste; Freshly shredded Parmesan cheese or Publix 6 cheese Italian shredded cheese blend

annajonesrd.com

Tortellini Soup with Tomatoes and Spinach offers a nutritious and flavorful meal, perfect for chilly days. Enjoy 6 servings packed with veggies and protein!

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Ingredients

1 tablespoon extra virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups reduced sodium chicken broth (like College Inn 50% reduced sodium)
2 (14.5 oz.) can petite diced tomatoes, including juices
9-10 oz. frozen tortellini or about half a 19 oz. bag (whole wheat if available – Whole Foods carries them)
1 1/2 teaspoons Italian herb seasoning
1 (5 oz.) bag fresh spinach, chopped
1/2 teaspoon pepper, or to taste
Freshly shredded Parmesan cheese or Publix 6 cheese Italian shredded cheese blend