Broccoli Salmon Quiche – Kosher Recipes | OU Kosher Certification
This quiche uses a ready-made pie shell. It includes broccoli florets, salmon, shredded swiss cheese, chives, egg, whipping cream, cayenne pepper, and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 prepared uncooked 9-inch pie crust
- 2 cups fresh broccoli, cut in florets
- 1 (16-oz.) can salmon (or leftover cooked salmon if available!)
- 1 cup Swiss cheese, shredded
- ¼ cup fresh chives, chopped
- 5 eggs, beaten
- 1 cup heavy whipping cream
- ¼ teaspoon cayenne red pepper
- 1 teaspoon dried dill weed
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