Eggplant Caviar recipe | PCC Community Markets

Ingredients

• 2 pounds eggplant, sliced in half lengthwise
• 3 tablespoons olive oil, plus extra for brushing
• Salt and pepper, to taste
• 2 tablespoons lemon juice, or to taste
• 2 cloves garlic, minced
• 1 large tomato, finely chopped
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Flatbread, crackers and vegetable sticks, for serving (optional)