Shrimp Ettoufe' Recipe

Shrimp Ettoufe' Recipe

www.food.com

Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Colander
  • Wooden spoon
  • Cast iron pot
  • Stockpot
  • Measuring cup
  • Measuring spoon
  • Oven
  • Aluminum foil
  • Bread loaf pan
  • Kitchen timer
  • Stove
  • Fine-mesh sieve
  • Spoon
  • Ladle
  • Tupperware container
  • Plate

Ingredients

  • 2 lbs raw shrimp
  • 1 large onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 stalks celery
  • 1 bunch green onion
  • 4 large garlic cloves
  • 4 cups clam juice (can substitute Chicken broth if needed)
  • 6 cups chicken broth
  • 1/2 cup butter
  • 1 cup olive oil
  • 1 cup flour
  • 2 cups Uncle Ben's converted brand rice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon basil
  • 1 tablespoon salt (1 1/2 TBS for a double recipe, can always add more later)
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon thyme
  • 1 tablespoon garlic powder
  • 1 bay leaf (optional)

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