Shrimp Ettoufe' Recipe
Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Wooden spoon
- Cast iron pot
- Stockpot
- Measuring cup
- Measuring spoon
- Oven
- Aluminum foil
- Bread loaf pan
- Kitchen timer
- Stove
- Fine-mesh sieve
- Spoon
- Ladle
- Tupperware container
- Plate
Ingredients
- 2 lbs raw shrimp
- 1 large onion
- 1 green bell pepper
- 1 red bell pepper
- 2 stalks celery
- 1 bunch green onion
- 4 large garlic cloves
- 4 cups clam juice (can substitute Chicken broth if needed)
- 6 cups chicken broth
- 1/2 cup butter
- 1 cup olive oil
- 1 cup flour
- 2 cups Uncle Ben's converted brand rice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon basil
- 1 tablespoon salt (1 1/2 TBS for a double recipe, can always add more later)
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1 tablespoon garlic powder
- 1 bay leaf (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Etouffee Recipe: How to Make It
tasteofhome.com
Shrimp Etouffee Recipe
recipeland.com
Shrimp Etouffee — Easy South American Recipe
petitegourmets.com
Shrimp Etouffe
realcajunrecipes.com
Shrimp: Etouffee
recipecloudapp.com
Shrimp Étouffée Recipe
simplyrecipes.com
Shrimp Etouffee Recipe
chefdehome.com
Cajun Shrimp Étouffée
recipefund.com