Red Snapper Veracruz Style Recipe
Red snapper Veracruz with pan-fried fillets in a tomato-olive sauce spiked with cinnamon, cloves, lime, and jalapeno, served over new potatoes. A classic Mexican coastal dish with warm spice and...
Ingredients
- fish fillets
- new potatoes
- flour, unbleached, all-purpose
- salt
- black pepper
- olive oil
- onions
- garlic
- tomato purée (passata)
- pimento stuffed green olives
- water
- lime juice
- pickled jalapenos
- sugar
- cinnamon
- cloves, ground
- bay leaves
- bread
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