Veracruz-Style Fish | Savory
Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.
Ingredients
- 4 (5- 6 oz) cod fillets
- 1/4 cup pitted green olives, drained
- 2 tbsp capers, drained
- 1 (16 oz) pkg fresh salsa
- 1 (12 oz) pkg loosely packed parsley
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