Mushroom garlic butter recipe | Buttery | Woolworths TASTE
This flavourful mushroom garlic butter combines sautéed portobellini or porcini mushrooms with butter, thyme, garlic, and chives, creating a versatile spread or dip.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Paper towel
- Refrigerator
Ingredients
- 250 g portobellini or porcini mushrooms
- 100 g butter
- A few sprigs thyme
- 2–3 cloves garlic, crushed
- 2 T chopped chives
- Sea salt
- freshly ground black pepper
- Chives, to garnish
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