Easy Creamy Butter Garlic Mushrooms Recipe for Rich Flavor
Creamy butter garlic mushrooms bring a luxurious twist to any meal. The step-by-step recipe turns humble ingredients into a restaurant-quality dish in minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 200g (7 ounces) mushrooms, sliced
- 3 medium onions, chopped
- 3 cloves garlic, chopped
- 2 tablespoons butter
- 100 milliliters (3.4 fluid ounces) fresh cream
- 200 milliliters (6.8 fluid ounces) water
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 tablespoon corn flour
- 240 milliliters (8 fluid ounces) water (for corn flour)
- Dry pudina (mint) leaf, crumbled
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