Sponge Cake
Separate eggs whites from yolks. Beat eggs whites firmly (until it does not run when bowl is up side down. In a separate bowl mix egg yolks with sugar. Add butt
Keywords
- Sponge Cake
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Cooking tools:
- Cake pan
- Cooling rack
- Microplane
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400g self raising flour
- 350g Caster sugar
- 300g Butter (at room temperature)
- 8 Free range eggs
- 2 tsp baking powder
- 1/2 vanilla pod (seeds only)
- 1 orange (zest only)
- 2 Table spoons semi skimmed milk
- 500ml single cream
- 250g mascarpone cheese
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