Warm Pad Thai Carrot & Cabbage Salad by hollysbestlife
A fun, veggie-packed twist on Pad Thai—warm, crunchy, and full of flavor! Perfect as a light meal or paired with protein. Enjoy 4 servings in just 30 minutes.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 5 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 1 Tbsp Sesame Oil
- 1 Tbsp Ginger Root
- 2 cloves Garlic
- 2 whole Green Onion (Scallion)
- 1 Tbsp Sesame Seeds
- 1 whole Lime
- 2 Tbsp Coconut Aminos
- 2 Tbsp Cashew Butter
- 1 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Honey
- 1 - 2 Tbsp Water
- 2 cups Rice Noodles
- 1 lb Ground Turkey
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