Pad Thai Salad Recipe by Plated Asia

Ingredients

• 4 eggs
• 10 shrimps
• 1/2 head small cabbage, thinly sliced
• 1 carrot, shredded
• A handful of mint, thinly sliced
• A handful of Thai sweet basil, thinly sliced
• 1 tbsp sesame seeds
• 1/4 tsp salt
• 1/4 tsp white pepper powder
• 1 tbsp peanut oil for frying
• 2 tbsp peanut oil
• 4 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1/4 tsp chilli flakes
• Crushed peanuts
• Green onions