Blueberry Jam – Food in Jars
Explore the nostalgia and skill behind making your first solo batch of blueberry jam, inspired by a summer adventure and now a cherished tradition.
Ingredients
- 6 cups of smashed blueberries (you’ll need 8-10 cups of unsquashed berries to equal this amount)
- 4 cups sugar
- 3 tablespoons classic pectin powder
- zest and juice of 1 lemon
- 1 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
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