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Blueberry Jam | PCFMA

Blueberry Jam | PCFMA

www.pcfma.org

This jam is spring and summer in a jar.

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Ingredients

  • 4-1/2 cups of blueberries (approximately 1-3/4 pound)
  • 1 cup honey
  • 1/2 cup water
  • 2 pinches salt
  • 2 tablespoons lemon juice or Grand Marnier
  • 2 sprigs of lemon thyme (optional)

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