Mediterranean Vegetable & Tabouli Couscous - Bakers Delight

Ingredients

• Couscous
• 200g kent pumpkin, sliced into small wedges
• ½ large zucchini, cut into half-moons
• ½ medium red capsicum, sliced
• ½ Lebanese cucumber, diced
• ½ tomato, diced
• ½ eggplant, cut into half-moons
• Pinch mixed herbs and cracked pepper.
• 75g dried couscous, cooked to recipe
• ½ bunch parsley, finely diced
• 2 tbsp extra-virgin olive oil
• 1 1/3 cups cooked chickpeas
• 3 tbsp homemade tzatziki