Mediterranean Couscous

Name: Mediterranean Couscous
Ingredients: 1 1/2 cups boiling water; 2/3 cup whole-wheat couscous; 1 teaspoon extra-virgin olive oil; 1 fresh Italian tomato, chopped; 1 tablespoon fresh parsley leaves, chopped; 1 clove garlic, minced; 1 tablespoon capers; 2 tablespoons slivered almonds, toasted; Salt and pepper to taste

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Discover the flavors of Mediterranean cuisine with this quick and nutritious couscous recipe, packed with tomatoes, almonds, and capers—perfect for pairing with fish or salads!

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Ingredients

1 1/2 cups boiling water
2/3 cup whole-wheat couscous
1 teaspoon extra-virgin olive oil
1 fresh Italian tomato, chopped
1 tablespoon fresh parsley leaves, chopped
1 clove garlic, minced
1 tablespoon capers
2 tablespoons slivered almonds, toasted
Salt and pepper to taste

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