Palak Lachcha Paraatha (Indian Fried Bread With Spinach ) Recipe
This is a variation of the normal lachcha paraatha. Some Spinach is added to the dough to give it some colour, taste and of course fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Rolling pin
- Griddle
- Stove
- Mixing bowl
- Chef's knife
- Spatula
- Spoon
- Plate
Ingredients
- 10 pureed fresh spinach leaves
- 1 1/2 cups whole wheat flour
- 1 teaspoon kasuri methi, crushed
- milk, as required
- 6 tablespoons pure ghee
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