Authentic Contramar-Style Tuna Tostada Recipe: Taste CDMX Now

Name: Authentic Contramar-Style Tuna Tostada Recipe: Taste CDMX Now
Ingredients: Ahi Tuna (Sushi Grade): 1 lb (450 g), sliced into thin ribbons or small cubes.; Leeks: 3 large stalks (white and light green parts only), cleaned and julienned into matchsticks.; Avocado: 2 ripe Hass avocados, thinly sliced.; Neutral Oil: 2 cups (for frying leeks—grapeseed or canola works best).; Soy Sauce: 3 tbsp.; Fresh Lime Juice: 2 tbsp.; Orange Juice: 1 tbsp (to soften the acidity).; Chipotle Mayo: 1/2 cup (Mayonnaise whisked with 1 tbsp chipotle in adobo).; Corn Tostadas: 8–10 high-quality, thin yellow corn tostadas.

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Craving the magic of Mexico City? Master the iconic Tuna Tostada with crispy leeks at home. Follow our chef-led guide for perfect texture. Create it today!

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Ingredients

Ahi Tuna (Sushi Grade): 1 lb (450 g), sliced into thin ribbons or small cubes.
Leeks: 3 large stalks (white and light green parts only), cleaned and julienned into matchsticks.
Avocado: 2 ripe Hass avocados, thinly sliced.
Neutral Oil: 2 cups (for frying leeks—grapeseed or canola works best).
Soy Sauce: 3 tbsp.
Fresh Lime Juice: 2 tbsp.
Orange Juice: 1 tbsp (to soften the acidity).
Chipotle Mayo: 1/2 cup (Mayonnaise whisked with 1 tbsp chipotle in adobo).
Corn Tostadas: 8–10 high-quality, thin yellow corn tostadas.