Seaside Tostadas

Name: Seaside Tostadas
Total time: 15 min
Ingredients: 12 corn tostadas; 1/2 cup Aquafabulous Mayonnaise and Aioli blitzed with chipotle peppers in adobo sauce; 400g sashimi-grade salmon fillet trevally, or kingfish, thinly sliced into 1/2cm slices; 2 just-ripe avocados destoned, peeled, and thinly sliced; 1/4 cup coriander leaves to garnish; flaky sea salt to taste

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These tostadas are inspired by those served at the restaurant Contramar in Mexico City, and are best served with a Mexican beer. Make sure your fish is very fresh, and nice and cold. You can use...

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Ingredients

12 corn tostadas
1/2 cup Aquafabulous Mayonnaise and Aioli blitzed with chipotle peppers in adobo sauce
400g sashimi-grade salmon fillet trevally, or kingfish, thinly sliced into 1/2cm slices
2 just-ripe avocados destoned, peeled, and thinly sliced
1/4 cup coriander leaves to garnish
flaky sea salt to taste