Sweet potato shepherd’s pie with mushrooms Recipe
Click here for our delicious Sweet potato shepherd’s pie with mushrooms recipe using fresh Western Australian produce »
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Cooking tools:
- Potato masher
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 sweet potatoes, roasted & slightly cooled
- 4 Royal Blue potatoes, roasted & slightly cooled
- 3 tbsp butter
- ½ tsp salt
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 1 garlic clove, minced
- 2 cups chopped mushrooms
- 2 tsp fresh thyme
- 1 bay leaf
- 50g dried mushrooms, powdered
- 2 tbsp tomato paste
- 2 tbsp plain flour
- ½ cup red wine
- 1 cup vegetable broth
- ½ cup peas
- salt & pepper, to taste
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