Chili Cheddar Bread - Mazola® Oils
Chili Cheddar Bread made with Mazola® Vegetable Oil, perfect for parties or gatherings. Easy to prepare and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 2-3/4 to 3-1/4 cups all-purpose flour, divided
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup very warm water (120°F to 130°F)
- 1/4 cup Mazola® Vegetable Oil
- 1 cup shredded Cheddar cheese
- 1 can (4 ounces) chopped green chilies, well-drained
- Cornmeal
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