Chile Cheddar Bread for the best grilled cheese - Kitchen Wrangler | Melissa Guerra
Chile Cheddar Bread makes excellent grilled cheese any time of year! Wonderful toast, delicious croutons or tasty breadcrumbs too! Versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 oz dried chile ancho or guajillo (56g)
- 5-6 cups bread flour (625g-750g) – 110°F- 115°F (43°C- 46°C)
- 1 tbsp. yeast (7g)
- 1 tsp. salt (4g)
- 1 tbsp. sugar (12.5g)
- 1 cup shredded cheddar cheese (115g)
- 1 tbsp. tomato paste (15g)
- 1 cup water (240ml)
- 1 cup chopped pecans or walnuts (112g)
- 1 tbsp. olive oil (15ml)
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