Gluten-Free Breadsticks (Keto + Paleo) - The Acne Nutritionist Maria Marlowe
These easy to make gluten-free breadsticks work for paleo and keto lifestyles. Garlic, basil, thyme, and oregano, deliver a nice Mediterranean flavor.
Ingredients
- 1 cup almond flour
- 3 Tbsp coconut flour
- 1 tsp baking powder
- ¼ tsp unrefined salt (real, pink, or Celtic salt)
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp fresh basil leaves (dried)
- ½ tsp dried thyme (dried)
- 1 Tbsp ground flaxseed (Combine with 2 Tbsp water and let it sit for at least 10 min)
- 2 tsp apple cider vinegar
- 1 eggs, organic, pasture-raised
- extra-virgin olive oil
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