Cauliflower Breadsticks - The Acne Nutritionist Maria Marlowe
Light and springy cauliflower breadsticks made with just a few simple ingredients—perfect as a snack or sandwich alternative. Easy to make, gluten-free, and healthy!
Ingredients
- 1 head cauliflower (stalk removed, chopped)
- 1/2 cup almond flour
- 1 tsp. dried oregano
- 1 tsp. unrefined salt (real, pink, or Celtic salt)
- 1/2 tsp. garlic powder
- 2 eggs, organic, pasture-raised (lightly beaten)
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