Easy Clambake | Savory
This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.
Ingredients
- 2 ears fresh corn
- 1 red onion
- 1/2 lb baby or fingerling potatoes
- 1 lb sweet or spicy Italian sausages
- 2 lobster tails
- 2 lb clams
- 2 lb mussels
- 1/2 cup lemon juice
- 1/2 cup chopped parsley
- 1 tbsp low-sodium Old Bay seasoning
- 1 (12 oz) bottle light beer
- 1 sourdough boule
- 1/2 cup olive oil
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