Easy Clambake | Savory

Easy Clambake | Savory

www.savoryonline.com

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Ingredients

  • 2 ears fresh corn
  • 1 red onion
  • 1/2 lb baby or fingerling potatoes
  • 1 lb sweet or spicy Italian sausages
  • 2 lobster tails
  • 2 lb clams
  • 2 lb mussels
  • 1/2 cup lemon juice
  • 1/2 cup chopped parsley
  • 1 tbsp low-sodium Old Bay seasoning
  • 1 (12 oz) bottle light beer
  • 1 sourdough boule
  • 1/2 cup olive oil

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