Long Island Clam Bake: Your Easy Home Clambake Recipe!

Name: Long Island Clam Bake: Your Easy Home Clambake Recipe!
Total time: 75 min
Ingredients: 1/2 cup (113g) Unsalted Butter, melted; 1 large yellow onion, roughly chopped (about 1 cup); 2 cloves garlic, minced; 2 tablespoons Old Bay Seasoning; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes (optional); 1 cup (237ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio); 2 cups (473ml) chicken broth (low sodium preferred); 2 pounds (907g) small red potatoes, halved or quartered if large; 2 pounds (907g) smoked sausage, such as kielbasa or andouille, cut into 1-inch pieces; 4 ears of corn, husks and silk removed, each cut into 2-inch pieces; 4 pounds (1.8kg) littleneck clams, scrubbed clean; 1 pound (454g) mussels, scrubbed and debearded; Optional: 1 pound (454g) shrimp, peeled and deveined; Fresh parsley, chopped; Lemon wedges

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Bring Long Island home with this easy clam bake recipe! Briny clams, sweet corn, tender potatoes – it's a summer feast! Get the recipe and tips now.

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Ingredients

1/2 cup (113g) Unsalted Butter, melted
1 large yellow onion, roughly chopped (about 1 cup)
2 cloves garlic, minced
2 tablespoons Old Bay Seasoning
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
1 cup (237ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
2 cups (473ml) chicken broth (low sodium preferred)
2 pounds (907g) small red potatoes, halved or quartered if large
2 pounds (907g) smoked sausage, such as kielbasa or andouille, cut into 1-inch pieces
4 ears of corn, husks and silk removed, each cut into 2-inch pieces
4 pounds (1.8kg) littleneck clams, scrubbed clean
1 pound (454g) mussels, scrubbed and debearded
Optional: 1 pound (454g) shrimp, peeled and deveined
Fresh parsley, chopped
Lemon wedges