Cajun Shrimp Alfredo Recipe

Ingredients

• 16 ounces fettuccine pasta
• 1 pound medium peeled, deveined raw shrimp
• 2 teaspoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup finely chopped yellow onion (from 1 onion)
• ½ cup finely chopped celery (from 1 stalk)
• 2 garlic cloves, minced
• ⅓ cup chicken stock
• 1 cup heavy cream
• 4 ounces Parmesan cheese, grated (about 1 cup)
• 1 teaspoon coarsely ground pepper
• 1 teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• ⅓ cup sliced scallions, for garnish