Cherry basil crumble bars | The Vegan Society
This recipe is from The Great Vegan Bean Book. It’s the beans that allow the crust to be oil-free, but it’s the cherries and basil that make them extra special.
Ingredients
- 1 cup (179g) cooked white beans
- 1/2 cup (55g) slivered almonds
- 1/2 cup (48g) rolled oats
- 1/2 cup (60g) whole wheat pastry flour
- 1/4 cup (80g) agave nectar
- 2 cups (310g) pitted or frozen cherries
- 1/4 cup (6g) fresh basil
- 1/4 to 1/2 cup (80 to 160g) agave nectar, depending on tartness of fruit
- 1/2 tsp arrowroot powder or corn starch
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