Vegan Raspberry Crumble Bars - Plant Based Pantry

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 cups rolled oats
• 1 cup brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegan butter, cold and cubed
• 1 neat egg (prepared according to package instructions to equal one egg)
• 3 cups fresh raspberries
• 1/4 cup sugar
• 2 tablespoons cornstarch
• Juice of 1 lemon