Best Cap Cai Recipe
A side dish that is a popular Chinese-Indonesian stir-fried vegetable dish. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step guides that are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Stove
- Wok
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 garlic, cut into thin strips
- 1 onion, cut into thin slices
- 1 egg
- 2 tbsp of cooking oil, for sauteing
- 1 carrot, cut into rounds
- 2 tbsp oyster sauce
- 250 ml of water
- 3 button mushrooms
- 3 baby corn (mini corn)
- 2 stalks of caisim / bokchoy vegetables
- 2 tbsp cornstarch, to thicken
- ½ tsp salt
- ½ tsp pepper
- ½ tsp chicken powder