How to Make Cap Cai at Home

Ingredients

• 2 garlic, cut into thin strips
• 1 onion, cut into thin slices
• 1 egg
• 2 tbsp of cooking oil, for sauteing
• 1 carrot, cut into rounds
• 2 tbsp oyster sauce
• 250 ml of water
• 3 button mushrooms
• 3 baby corn (mini corn)
• 2 stalks of caisim / bokchoy vegetables
• 2 tbsp cornstarch, to thicken
• ½ tsp salt
• ½ tsp pepper
• ½ tsp chicken powder