Classic Teriyaki Chicken and Fried Rice Recipe for Tonight

Name: Classic Teriyaki Chicken and Fried Rice Recipe for Tonight
Total time: 45 min
Ingredients: 1 1/2 lb (680 g) chicken thighs, boneless and skinless; 1/2 cup (120 ml) soy sauce; 1/4 cup (60 ml) honey; 3 tbsps soy sauce; 2 tbsps brown sugar; 2 tbsps vegetable oil; 2 tbsps water; 1 tbsp rice vinegar; 1 tbsp cornstarch; 1 tbsp sesame oil; 3 cups white rice, cooked and cooled; 2 eggs, beaten; 1 cup frozen peas and carrots; 1/2 cup onion, diced; 2 garlic cloves, minced; 1 tsp grated ginger; 1 tsp sesame oil; Sesame seeds (for garnish); Green onions, chopped (for garnish)

www.davesgrill.com

Teriyaki chicken and fried rice awaits hungry diners with its symphony of savory flavors. Family members will clamor for seconds of this irresistible Asian-inspired weeknight wonder.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

Share this recipe:

Cooking tools: