Irresistible Baked Teriyaki Chicken and Rice Recipe for Dinner

Name: Irresistible Baked Teriyaki Chicken and Rice Recipe for Dinner
Total time: 65 min
Ingredients: 1 1/2 pounds (680 grams) boneless, skinless chicken thighs or breasts; 1/2 cup (120 milliliters) low-sodium soy sauce; 1/4 cup (60 milliliters) honey or brown sugar; 2 tablespoons (30 milliliters) rice vinegar; 2 tablespoons (30 milliliters) water; 1 tablespoon (15 milliliters) cornstarch; 2 teaspoons (10 milliliters) sesame oil; 2 cloves garlic, minced; 1 teaspoon (5 milliliters) fresh ginger, grated; 1/2 teaspoon (2.5 milliliters) salt; 1/4 teaspoon (1.25 milliliters) black pepper; 1 cup (240 milliliters) long-grain white rice, uncooked; 2 cups (480 milliliters) low-sodium chicken broth; 1 cup (240 milliliters) frozen peas and carrots; 2 green onions, sliced; Sesame seeds

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This succulent baked teriyaki chicken and rice combo delivers authentic Asian flavors straight to your plate. The family-friendly recipe transforms ordinary dinner nights into exceptional culinary...

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