Classic Teriyaki Chicken and Fried Rice Recipe for Tonight
Teriyaki chicken and fried rice awaits hungry diners with its symphony of savory flavors. Family members will clamor for seconds of this irresistible Asian-inspired weeknight wonder.
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Plate
Ingredients
- 1 1/2 lb (680 g) chicken thighs, boneless and skinless
- 1/2 cup (120 ml) soy sauce
- 1/4 cup (60 ml) honey
- 3 tbsps soy sauce
- 2 tbsps brown sugar
- 2 tbsps vegetable oil
- 2 tbsps water
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 3 cups white rice, cooked and cooled
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
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