Simple Carrot Oat Breakfast Cookies
Naturally sweetened with maple syrup & packed with carrots, these one-bowl carrot oat breakfast cookies are perfect for on-the-go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Airtight container
- Cooling rack
- Spoon
- Kitchen towel
Ingredients
- ⅓ cup melted coconut oil
- 2 large eggs
- ⅓ cup pure maple syrup (or honey)
- ⅓ cup applesauce
- ½ teaspoon pure vanilla extract
- 2 cups oat flour
- 1 cup whole rolled oats
- ½ cup flaked unsweetened coconut
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup grated carrot, plus more for topping
- ⅓ cup raisins
- coconut oil, to grease the baking sheets
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