Wake Up To Carrot Cake Breakfast Cookies
Create a truly satisfying vegetarian meal and pick up this book. Dessert meets breakfast in these delightful carrot cake breakfast cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup quick-cooking oats
- 1 cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground ginger
- 1 1/2 cups peeled grated carrots (about 1/2 pound)
- 1 cup roughly chopped raw pecans or walnuts
- 1/4 cup raisins
- 1/2 cup honey or maple syrup
- 1/2 cup melted coconut oil
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