Pasta With Braised Broccoli and Tomato Recipe | Samsung Food App

Pasta With Braised Broccoli and Tomato Recipe | Samsung Food App

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I first had pasta with slow-cooked broccoli at Jamie Bissonette and Ken Oringer's Coppa in Boston's South End and was blown away by its intense flavor. When coo

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Cooking tools:

  • Dutch oven
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/2 cup dry white wine
  • 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
  • Kosher salt
  • 1 pound hearty short pasta, such as ziti or penne rigate
  • 1/4 cup chopped fresh parsley leaves

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