Roasted Tomatoes and Broccolette on a bed of Pasta

Name: Roasted Tomatoes and Broccolette on a bed of Pasta
Ingredients: 2 pounds Broccolette; 2 garlic clove, minced; ¼ cup plus 2 tablespoons olive oil; Sea salt and ground black pepper, to season; 2 pounds mini heirloom tomatoes; 1 bunch scallions, white and green parts, cut into 1-inch lengths; 1 pound pasta of your choice; 2 tablespoons unsalted butter; Large pinch of crushed red pepper; ½ cup chopped flat leaf parsley; ½ cup feta, for garnish

flavorandfriends.com

The hearty yet crunchy broccolette & juicy sweet tomatoes, scorched in the oven for less than 20 minutes – simply seasoned with olive oil, salt and pepper.

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